Job description: Our Client is looking for a Commi – Pastry, to support the pastry chef by preparing ingredients, making doughs, and baking pastries in line with recipes, hygiene, and quality standards • Preparation & Production: Measure, mix, and prepare ingredients for cakes, pastries, and desserts; follow recipes and prep lists accurately. • Baking & Decorating: Assist in baking, shaping, and decorating pastries under supervision. • Hygiene & Food Safety: Maintain cleanliness of the pastry station, follow handwashing and PPE protocols, control temperatures, prevent cross‑contamination, and comply with allergen safety • Kitchen Support: Keep the pastry area organized, clean, and stocked; Assist the kitchen brigade during peak service. • Quality & Consistency: Ensure all products meet set quality standards; Adapt to seasonal ingredient changes. • Teamwork: Cooperate with colleagues, respond to instructions promptly, and maintain a positive, professional attitude Culinary Qualifications diploma or certification in baking/pastry arts, or equivalent experience. Hands-on kitchen experience (often in a commis or entry-level pastry role). Knowledge of menu items, daily specials, and pastry standards Job Types: Full-time, Part-time Work Location: In person