Responsible for end-to-end daily operations of multiple cloud-kitchen locations, coordinating kitchen staff, suppliers, and delivery platforms while maintaining food quality, customer satisfaction, and operational efficiency. Key responsibilities include overseeing daily operations and staffing across sites, liaising with kitchen staff/chefs on recipe standards and food quality, managing supplier relationships (ordering, pricing, deliveries), maintaining inventory levels, managing delivery platform accounts (Keeta, Talabat) including menus, pricing, promotions, and commission negotiations, monitoring customer feedback, tracking KPIs (order accuracy, prep/delivery time, ratings, food cost %, labor cost %), ensuring food safety and regulatory compliance, coordinating equipment maintenance, and recruiting/training/managing kitchen staff. Requires prior experience in multi-unit restaurant, QSR, or cloud-kitchen operations, familiarity with delivery-platform dashboards and analytics, strong vendor negotiation skills, and excellent problem-solving/conflict-resolution skills. Apply via WhatsApp message only — no calls.